THE BEST SIDE OF 123B BắN Cá

by soaking sticky rice right away and then steaming it by itself or with other elements for instance mung bean, peanut, and corn. Close to the conclude of the cooking approach, we add some fats, like oil, rooster Excess fat or coconut milk, for making xoiLeftover steamed peanut sticky rice may be refrigerated and reheated from the microwave subsequ